Auguste Escoffier

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Auguste Escoffier was a French chef who is credited with popularizing, updating and cataloguing cooking styles and recipes.[1] He was born in 1846 and died in 1935 in Monte Carlo.[2]

References

  1. ↑ http://www.worldculinaryinstitute.com/A_escoffier.html
  2. ↑ http://www.escoffier-society.com/biography.php
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