Donut
From Conservapedia
Donuts (or doughnuts) are pastries (usually fried), sometimes coated with sugar, glaze, or frosting. Their shape is either toroidal (doughnut-shaped), rounded (a 'filled doughnut') or elongated (a cruller). Today they typically have a hole in the center of them, however originally, donuts did not have holes.[1]
Types
Donuts are grouped into four different categories, depending on their composition and the manner in which they are cooked. These are a few examples of how donuts are properly categorized.[2] Tim-Bits, or donut holes, are categorized in much the same way as the standard donut. Donuts can be unadorned, or coated with unbelievably delicious and delectable chocolate frosting. Other frosting choices include maple, powdered sugar, and sprinkles.
- Yeast Donuts
- Apple Fritter (A Tim Horton's Original)
- Dutchie
- Chocolate Dip
- Honey Dip
- French Cruller (Though the rising agent is egg.)
- Cake Donuts
- Old Fashion
- Chocolate
- Sour Cream
- Filled Donuts
- Berliner Pfannkuchen
- Blueberry
- Strawberry
- Boston Creme
- Canadian Maple
- Other
- Honey Cruller
- Walnut Crunch
