Foie Gras

From Conservapedia
Jump to: navigation, search
! This article has an inadequate number of citations.
You are encouraged to add sources for verifiability, but please abide by The Conservapedia Commandments & Style Guide.
Conservlogo.png
Foie Gras is a food made from duck or goose liver. It has been controversial due to debate over the cruelty of the methods used to fatten the livers of the birds before slaughter.