Halal

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Products prepared by federally inspected meat packing plants identified with labels bearing references to “Halal” or “Zabiah Halal” must be handled according to Islamic law and under Islamic authority.

Contents

Halal rules

Halal forbids Muslims from consuming pork, alcohol, blood, meat dedicated to a false god, Animals improperly slaughtered or dead before slaughtering. [1]

See also

References

External links

USDA Index

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