Poultry

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Poultry are domesticated birds kept and raised for eggs or meat. Examples of poultry include chickens, turkeys, and hens. Per capita consumption of poultry has increased worldwide since the 1960s.[1]

References

  1. Taha, F.A. The Poultry Sector in Middle-Income Countries: The Case of Egypt; United States Department of Agriculture, Economic Research Service. p. 4, (2002)
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