Smoke

Smoke is the tiny ash particles which rise from burning material.

It may also refer to "smoking" meat.

See also

• Curing
• Food storage
• Preservation (food)
• Vacuum storage
• Pickling and Vinegar
• Fermentation and Lactic acid fermentation
• Dehydration and Food dehydration
• Canning
• Dry food storage
• Dry ice packing method
• Beef jerky and Biltong
• Root cellar
• Food preparation methods
• Permaculture gardening and Growing your own food