User:Conservative/f1

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E: red raspberries, strawberries, blackberries, walnuts, pecans, pomegranates, and cranberries.

Q: capers (1800 mg/kg), lovage (1700 mg/kg), apples (440 mg/kg), red onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, cherry, raspberry, bog whortleberry (158 mg/kg, fresh weight), lingonberry, cranberry , chokeberry, sweet rowan, rowanberry, sea buckthorn berry, crowberry, and the fruit of the prickly pear cactus

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