- The normal boiling point of water is 212 degrees Fahrenheit, or 100 degrees Celsius (gaseous state).
- The normal melting point of water is 32 degrees Fahrenheit, or 0 degrees Celsius (liquid state).
- Below 32 degrees Fahrenheit, water is normally in the solid state.
The shape of the water molecule is a shallow V, with the oxygen in the middle and having an angle of approximately 105°. The interactions between the atoms result in the oxygen atom having a partly negative charge and the hydrogen atoms having a partly positive charge. Thus the water molecule is a strong electrical dipole, which accounts for some of its properties.
Although we are accustomed to think of the word "solvent" in connection with organic solvents like gasoline or benzene, water is a powerful solvent for many compounds, a fact that is sometimes overlooked because water is so familiar.
Water, compared to other compounds, has a number of unusual properties, such as expanding rather than contracting when it freezes. As noted by Lawrence Henderson in his 1913 book, The Fitness of the Environment, its ability to support life is directly related to some of these unusual properties. Water has the strongest hydrogen bonding of any known molecule. This is the reason why it is a liquid at room temperature despite its low molar mass. Hydrogen bonding also explains why water is less dense as a solid than a liquid. Water also has an unusually high heat capacity. Heat capacity is the ability of a substance to resist changes in temperature.
Saltwater is water with significant amounts of salt in it. It exists in oceans and lakes. Saltwater from the ocean has many different minerals and cannot be drunk, unless the water is desalinated and the salt removed (saltwater with ordinary table salt can be consumed in small amounts). Saltwater is known for its healing properties, with gargling of saltwater commonly used to treat sore throats.
- "... a high fraction of the make up of an organism (50%) usually consists simply of liquid water" Stephen T. Abedon, Ph.D., Ohio State University