Difference between revisions of "Country Ham"

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(New page: Uncooked, cured, dried, smoked-or-unsmoked meat products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder. ==References== [ht...)
 
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Uncooked, cured, dried, smoked-or-unsmoked meat products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder.
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'''Country ham''' is uncooked, cured, dried, smoked-or-unsmoked [[ham]] products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder.
 
==References==
 
==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

Revision as of 00:05, 14 November 2007

Country ham is uncooked, cured, dried, smoked-or-unsmoked ham products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder.

References

USDA Index