Difference between revisions of "Curry"

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'''Curry''' is the umbrella term name commonly applied in English-speaking nations to the cuisine of [[South Asia]], principally of [[India]], [[Pakistan]] and [[Bangladesh]], although such over-simplification overlooks the variety of ethnic, religious and regional cuisines of that region.
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'''Curry''' is the umbrella term commonly applied in English-speaking nations to the cuisine of [[South Asia]], principally of [[India]], [[Pakistan]] and [[Bangladesh]], although such over-simplification overlooks the variety of ethnic, religious and regional cuisines of that region.
  
 
[[Category:Food and Drink]]
 
[[Category:Food and Drink]]

Latest revision as of 22:45, 21 April 2011

Curry is the umbrella term commonly applied in English-speaking nations to the cuisine of South Asia, principally of India, Pakistan and Bangladesh, although such over-simplification overlooks the variety of ethnic, religious and regional cuisines of that region.