Difference between revisions of "Yogurt"

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'''Yogurt''' is a kind of fermented milk produced by [[cow]]s. It was invented by the [[Bulgarian]]s in the 11th century A.D., and brought to [[America]] by [[Hispanic]]s in the early 20th century.
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'''Yogurt''' is a kind of fermented [[milk]] produced by [[cow]]s. It was developed by the [[Bulgarian]]s in the 11th century A.D., and brought to [[America]] by [[Hispanic]]s in the early 20th century.
  
 
Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk), and is important to many cultures worldwide.
 
Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk), and is important to many cultures worldwide.
  
 
[[Category:Dairy products]]
 
[[Category:Dairy products]]

Revision as of 13:51, 26 November 2007

Yogurt is a kind of fermented milk produced by cows. It was developed by the Bulgarians in the 11th century A.D., and brought to America by Hispanics in the early 20th century.

Yogurt is a key part of the diet in places such as Mongolia (where it is made from goat or yak milk), and is important to many cultures worldwide.