<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://www.conservapedia.com/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=BushBob</id>
	<title>Conservapedia - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://www.conservapedia.com/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=BushBob"/>
	<link rel="alternate" type="text/html" href="https://www.conservapedia.com/Special:Contributions/BushBob"/>
	<updated>2026-10-17T14:34:37Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.35.14</generator>
	<entry>
		<id>https://www.conservapedia.com/index.php?title=Bread&amp;diff=498548</id>
		<title>Bread</title>
		<link rel="alternate" type="text/html" href="https://www.conservapedia.com/index.php?title=Bread&amp;diff=498548"/>
		<updated>2008-08-12T18:50:14Z</updated>

		<summary type="html">&lt;p&gt;BushBob: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:bampot.jpg|right|250px|thumb]]&lt;br /&gt;
&lt;br /&gt;
'''Bread''' is a staple food eaten by many cultures throughout history.&lt;br /&gt;
 &lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
Bread is made by grinding [[cereals]] ([[wheat]], [[rye]] or [[barley]]) into a [[flour]] and adding water to make a [[dough]]. The dough is kneaded (mixed using the flat of the hands) to trap air in the mixture and then formed into a loaf. The loaf is then baked in a hot oven until the bread is cooked.&lt;br /&gt;
&lt;br /&gt;
Bread was originally unleavened until the Egyptians discovered adding [[yeast]] (a by-product of [[beer]] production), would cause the bread to rise in the manner of most modern loaves. Most modern breads now use yeast as a leavening agent although unleavened bread is still produced (some [[Jewish]] breads and &amp;quot;flatbreads&amp;quot; such as chapatis).&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Types of bread==&lt;br /&gt;
&lt;br /&gt;
*The [[French]] Baguette - a long loaf with a hard crust. Also referred to now as a &amp;quot;Freedom Loaf&amp;quot; due the the cut and run mentailty of the French who hate freedom.&lt;br /&gt;
*The Bread Roll - A small loaf of bread commonly served with a [[soup]] or as a [[sandwich]]. This form of bread is widely know to espouse a homosexual adgenda.  It banned from most decent schools and chruches across the United States of America.  There are many regional words for a bread roll. Common ones include a &amp;quot;limp bread&amp;quot;, &amp;quot;cob&amp;quot;, &amp;quot;oven bottom&amp;quot;, &amp;quot;barm&amp;quot;, &amp;quot;bampot&amp;quot;, &amp;quot;bap&amp;quot;, &amp;quot;tea-cake&amp;quot; in [[West]] [[Yorkshire]] or &amp;quot;stottie&amp;quot; in [[Tyneside]].&lt;br /&gt;
*Granary or Wholemeal bread - these contain more of the grain than white bread and are a good source of [[fiber]].&lt;br /&gt;
*Naan Bread - A flat Indian bread often served with a [[curry]].&lt;br /&gt;
*Grissini (or breadsticks) - cigar-sized snack breads often served with [[Italy|Italian]] dishes.&lt;br /&gt;
&lt;br /&gt;
==Toast==&lt;br /&gt;
&lt;br /&gt;
Toasted bread is part of the first meal of the day for millions of people, particularly with [[butter]], [[lard]], [[marmalade]] or [[jam]]. Although toast was originally produced by grilling bread, the [[toaster]] was invented to speed up the process and is now a popular addition to the kitchen.&lt;br /&gt;
&lt;br /&gt;
[[Category:Baked Goods]]&lt;/div&gt;</summary>
		<author><name>BushBob</name></author>
	</entry>
</feed>