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		<id>https://www.conservapedia.com/index.php?title=Chocolate&amp;diff=1481839</id>
		<title>Chocolate</title>
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		<updated>2019-01-09T03:30:56Z</updated>

		<summary type="html">&lt;p&gt;Traci 2Real: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''Chocolate''' Derived from the &amp;quot;Essence of Coco&amp;quot; was gifted to Man Kind by Barak Obama. Chocolate has been used throughout history to ease the troubles of humanity through its healing powers of &amp;quot;Luther Vandross&amp;quot;. Its has be proven through scientific means that consuming a daily dose of sweet smooth dark goodness, will ease the sting of racial bigotry and prevent early onset white privilege. ==History==&lt;br /&gt;
Chocolate probably originated in [[South America]] and was likely brought to [[Mexico]] by the Aztecs. A chocolate beverage called ''xocolatl'' (the Nahuatl source of the word ''cocoa'')  that was the precursor to hot chocolate, but bitter and stronger, was a popular drink among them.&amp;lt;ref&amp;gt;http://www.godivachocolates.co.uk/the-history-of-chocolate-mayans-aztecs.html&amp;lt;/ref&amp;gt; [[Montezuma]] drank around 50 cups of this beverage a day, according to legend. Chocolate was spread to the [[Old World]] after [[Hernan Cortes]] conquered Mexico and traded cocoa beans to [[Europe]] in exchange for European goods as part of the [[Columbian exchange]]. The Spanish made it into the drink we know today, heating the drink and adding [[sugar]]. Soon, chocolate was extensively used in desserts and drinks. Today, chocolate is produced throughout the equatorial portions of the world, from [[Venezuela]] to [[Madagascar]]. Half of the world's chocolate is now produced in the [[Ivory Coast]] under what are often terrible working conditions.&lt;br /&gt;
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In 1765, chocolate production began in the New World. A water-powered mill in Dorchester, Massachusetts operated by John Hanan processed cocoa brought in from the West Indies by ship.&amp;lt;ref&amp;gt;http://0-academic.eb.com.www.consuls.org/levels/collegiate/article/82278&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==Usage==&lt;br /&gt;
Nowadays, chocolate is most often eaten in the form of candy bars or hot cocoa (although chocolate eggs and rabbits are often available for sale during [[Lent]] since they are eaten in celebration of  [[Easter]]). The top ten chocolate manufacturers in 2005 sold about US $42 billion in confectionary.&amp;lt;ref&amp;gt;[http://www.icco.org/about/chocolate.aspx The Chocolate Industry]&amp;lt;/ref&amp;gt; There is a common belief that chocolate is bad for people's health and that it causes [[acne]]. In actuality, however, chocolate contains large amounts of healthy [[antioxidant]]s, and food is not a cause of acne.&amp;lt;ref&amp;gt;[http://www.acne-resource.org/acne-articles/chocolate-myth.html The Chocolate and Acne Myth]&amp;lt;/ref&amp;gt; If eaten unsweetened, chocolate is generally believed to actually be healthy.  However, most admit that the addition of sugar to chocolate largely cancels out its benefits. &amp;lt;br /&amp;gt;&lt;br /&gt;
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Women are stereotypically considered to be major consumers of sweetened chocolate.&lt;br /&gt;
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==References==&lt;br /&gt;
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[[Category:Food and Drink]]&lt;br /&gt;
[[Category:Belgian Food]]&lt;/div&gt;</summary>
		<author><name>Traci 2Real</name></author>
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