Battered Fish - Revision history

DavidB4: removing one category--unneeded

2020-06-19T19:12:38Z

removing one category--unneeded

2016-06-24T03:18:15Z

clean up

2011-05-29T01:10:19Z

added category

2008-06-05T19:55:59Z

2008-03-13T20:21:46Z

2007-10-09T17:02:38Z

2007-05-09T20:16:12Z

2007-05-03T03:46:35Z

2007-05-02T11:11:56Z

Link to correct article

2007-05-02T11:10:18Z

Linked page moved

@@ Line 1: / Line 1: @@
-[[Image:Fishandchips.jpg|200px|thumb|right|Up market version of fish and chips ]]
+[[Image:Fishandchips.jpg|200px|thumb|right|Up market version of fish and chips]]
 '''Battered fish''' are delicacies normally served to accompany [[chip]]s and [[mushy peas]]. [[Fish]] used is primarily [[cod]], but can, in principle be any fish (such as [[hake]], [[haddock]] or [[plaice]]) which is in plentiful supply.
-Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in [[Britain]]. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local [[beer]] <ref>http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref> .
+Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in [[Britain]]. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local [[beer]].<ref>http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref>
@@ Line 10: / Line 10: @@
 <references/>
-[[category:Seafood]]
+[[Category:Seafood]]
-[[category:Food and Drink]]
+[[Category:Food and Drink]]

← Older revision	Revision as of 17:02, October 9, 2007
(No difference)

@@ Line 3: / Line 3: @@
 Battered fish are delicacies normally served to accompany [[chip]]s and [[mushy peas]]. Fish used is primarily [[cod]], but can, in principle be any fish (such as [[hake]], [[haddock]] or [[plaice]]) which is in plentiful supply.
-Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in Britain. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local beer <ref> see:http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref> .
+Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in Britain. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local beer <ref>http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref> .
 <references/>