Broccoli - Revision history

JoeyJ at 18:16, June 26, 2015

2015-06-26T18:16:57Z

2009-09-03T17:46:06Z

Evolutionist bias removed

2009-06-01T23:24:48Z

recat

2008-03-26T07:08:47Z

2008-03-13T20:24:00Z

2007-11-23T09:34:32Z

2007-11-23T05:32:53Z

2007-07-16T08:48:53Z

2007-07-16T08:48:08Z

2007-07-16T08:43:41Z

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 }}
 '''Broccoli''' is a member of the [[cabbage]] family, similar to [[cauliflower]] and classified as closely related to it. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
 [[Category:Vegetables]]

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 |alt=
 }}
-'''Broccoli''' is a member of the [[cabbage]] family, and is closely related to [[cauliflower]]. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
+'''Broccoli''' is a member of the [[cabbage]] family, similar to [[cauliflower]] and classified as closely related to it. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
 [[Category:Vegetables]]

@@ Line 36: / Line 36: @@
 }}
 '''Broccoli''' is a member of the [[cabbage]] family, and is closely related to [[cauliflower]]. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
 [[Category:Vegetables]]

@@ Line 35: / Line 35: @@
 |alt=
 }}
-'''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
+'''Broccoli''' is a member of the [[cabbage]] family, and is closely related to [[cauliflower]]. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
-[[Category:Food and Drink]][[Category:Plants]]
+[[Category:Vegetables]]

← Older revision		Revision as of 20:24, March 13, 2008
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−	[[Category:Food and ~~drink~~]][[Category:Plants]]	+	[[Category:Food and Drink]][[Category:Plants]]

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 {{Taxonomy
 |image=Broccoli_bunches.jpg
 |caption=Broccoli florets

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-[[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]]
+[[Image:Broccoli_bunches.jpg|thumb|250px|Broccoli florets]]
 '''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
 [[Category:Food and drink]]