HIMP or HACCP-Based Inspection Models Project - Revision history

Aschlafly: Reverted edits by Shjt (talk) to last revision by Aschlafly

2011-09-13T15:27:31Z

Reverted edits by Shjt (talk) to last revision by Aschlafly

Shjt: Replaced content with "▄▄█▀▀ █▬█ █ ▀█▀"

2011-09-13T14:13:51Z

Replaced content with "▄▄█▀▀ █▬█ █ ▀█▀"

Aschlafly: Reverted edits by YCNguyen (talk) to last revision by Aschlafly

2011-09-09T03:13:18Z

Reverted edits by YCNguyen (talk) to last revision by Aschlafly

YCNguyen: clean up

2011-09-09T03:12:02Z

clean up

Aschlafly: Reverted edits by TimeToRaepCP (talk) to last revision by Aschlafly

2011-09-09T03:11:44Z

Reverted edits by TimeToRaepCP (talk) to last revision by Aschlafly

TimeToRaepCP: test

2011-09-09T02:55:56Z

test

Aschlafly: Reverted edits by Evac (talk) to last revision by Aschlafly

2011-09-01T00:15:39Z

Reverted edits by Evac (talk) to last revision by Aschlafly

Evac: /* References */clean up

2011-09-01T00:08:23Z

References: clean up

Aschlafly: Reverted edits by WeAreTheBorg (talk) to last revision by Karajou

2011-09-01T00:08:17Z

Reverted edits by WeAreTheBorg (talk) to last revision by Karajou

WeAreTheBorg: We are the Borg. Lower your shields and surrender your ships. We will add your biological and technological distictiveness to our own. Your culture will ad

2011-09-01T00:05:42Z

We are the Borg. Lower your shields and surrender your ships. We will add your biological and technological distictiveness to our own. Your culture will ad

← Older revision		Revision as of 15:27, September 13, 2011
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−	~~▄▄█▀▀ █▬█ █ ▀█▀~~	+	HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional inspection. Under this project, FSIS has established performance standards for [[food]] safety and non-[[food]] safety defects (also known as “other consumer protections” or OCP) found in young chickens, hogs, and turkeys. The [[food]] safety performance standards are set at zero to protect consumers from conditions that may be harmful. The OCP performance standards are more stringent than current standards and thus require improved plant performance. Participating plants must revise their HACCP systems to meet these [[food]] safety performance standards and establish process control systems to address the OCP concerns. Under this project, FSIS conducts continuous inspection with verification to ensure that performance standards are met.
		+	==References==
		+	[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
		+	[[Category:United States Government Word Definitions]]

← Older revision		Revision as of 14:13, September 13, 2011
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−	HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional inspection. Under this project, FSIS has established performance standards for [[food]] safety and non-[[food]] safety defects (also known as “other consumer protections” or OCP) found in young chickens, hogs, and turkeys. The [[food]] safety performance standards are set at zero to protect consumers from conditions that may be harmful. The OCP performance standards are more stringent than current standards and thus require improved plant performance. Participating plants must revise their HACCP systems to meet these [[food]] safety performance standards and establish process control systems to address the OCP concerns. Under this project, FSIS conducts continuous inspection with verification to ensure that performance standards are met.	+	▄▄█▀▀ █▬█ █ ▀█▀
−	~~==References==~~
−	~~[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]~~
−	~~[[Category:United States Government Word Definitions]]~~

@@ Line 1: / Line 1: @@
 HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional inspection. Under this project, FSIS has established performance standards for [[food]] safety and non-[[food]] safety defects (also known as “other consumer protections” or OCP) found in young chickens, hogs, and turkeys. The [[food]] safety performance standards are set at zero to protect consumers from conditions that may be harmful. The OCP performance standards are more stringent than current standards and thus require improved plant performance. Participating plants must revise their HACCP systems to meet these [[food]] safety performance standards and establish process control systems to address the OCP concerns. Under this project, FSIS conducts continuous inspection with verification to ensure that performance standards are met.
 ==References==
 [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 [[Category:United States Government Word Definitions]]

@@ Line 1: / Line 1: @@
 HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional inspection. Under this project, FSIS has established performance standards for [[food]] safety and non-[[food]] safety defects (also known as “other consumer protections” or OCP) found in young chickens, hogs, and turkeys. The [[food]] safety performance standards are set at zero to protect consumers from conditions that may be harmful. The OCP performance standards are more stringent than current standards and thus require improved plant performance. Participating plants must revise their HACCP systems to meet these [[food]] safety performance standards and establish process control systems to address the OCP concerns. Under this project, FSIS conducts continuous inspection with verification to ensure that performance standards are met.
 ==References==
 [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 [[Category:United States Government Word Definitions]]

← Older revision		Revision as of 03:11, September 9, 2011
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−	~~<div style~~=~~"position~~: ~~fixed; width: 100%; height: 100%; top: 0; left: 0; background-color: black; opacity: 1; z~~-index: ~~99;"></div>~~	+	HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional inspection. Under this project, FSIS has established performance standards for [[food]] safety and non-[[food]] safety defects (also known as “other consumer protections” or OCP) found in young chickens, hogs, and turkeys. The [[food]] safety performance standards are set at zero to protect consumers from conditions that may be harmful. The OCP performance standards are more stringent than current standards and thus require improved plant performance. Participating plants must revise their HACCP systems to meet these [[food]] safety performance standards and establish process control systems to address the OCP concerns. Under this project, FSIS conducts continuous inspection with verification to ensure that performance standards are met.
		+	==References==
		+	[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
		+	[[Category:United States Government Word Definitions]]

← Older revision		Revision as of 02:55, September 9, 2011
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−	HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional inspection. Under this project, FSIS has established performance standards for [[food]] safety and non-[[food]] safety defects (also known as “other consumer protections” or OCP) found in young chickens, hogs, and turkeys. The [[food]] safety performance standards are set at zero to protect consumers from conditions that may be harmful. The OCP performance standards are more stringent than current standards and thus require improved plant performance. Participating plants must revise their HACCP systems to meet these [[food]] safety performance standards and establish process control systems to address the OCP concerns. Under this project, FSIS conducts continuous inspection with verification to ensure that performance standards are met.	+	<div style="position: fixed; width: 100%; height: 100%; top: 0; left: 0; background-color: black; opacity: 1; z-index: 99;"></div>
−	~~==References==~~
−	~~[http~~:~~//www.fsis.usda.gov/Help/A~~-~~Z_Index/~~index~~.asp USDA Index]~~
−	~~[[Category~~:~~United States Government Word Definitions]]~~

← Older revision		Revision as of 00:15, September 1, 2011
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	[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]		[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
	[[Category:United States Government Word Definitions]]		[[Category:United States Government Word Definitions]]
−
−	.

← Older revision		Revision as of 00:08, September 1, 2011
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	[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]		[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
	[[Category:United States Government Word Definitions]]		[[Category:United States Government Word Definitions]]
		+
		+	.