Mutton - Revision history

DavidB4-bot: /* See also */clean up & uniformity

2016-06-27T23:30:56Z

AddisonDM at 01:57, May 30, 2009

2009-05-30T01:57:27Z

DrSandstone at 20:36, March 13, 2008

2008-03-13T20:36:35Z

HelpJazz: wikilink

2007-12-20T02:47:29Z

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Fox at 00:03, December 20, 2007

2007-12-20T00:03:34Z

HelpJazz: wikilink, clarify

2007-12-15T05:00:12Z

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Vossy: adding cat

2007-05-08T03:33:16Z

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2007-05-08T03:25:33Z

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'''Mutton''' is older, mature [[sheep]]. [[Lamb]] is young sheep. Older sheep produce a richer flavor, but it can be tough if not cooked properly. The best way to cook any cut of mutton is very long and slowly. It is popular in Middle Eastern and British cooking.

==See Also==
*[[Veal]]

@@ Line 1: / Line 1: @@
 '''Mutton''' is the term used to denote the [[meat]] from a [[sheep]] over two years old.
-==See Also==
+==See also==
 *[[Veal]]
 [[Category:Meat]]

← Older revision		Revision as of 01:57, May 30, 2009
Line 4:		Line 4:
	*[[Veal]]		*[[Veal]]

−	[[Category:~~Food and Drink~~]]	+	[[Category:Meat]]

← Older revision		Revision as of 20:36, March 13, 2008
Line 4:		Line 4:
	*[[Veal]]		*[[Veal]]

−	[[Category:Food and ~~drink~~]]	+	[[Category:Food and Drink]]

← Older revision		Revision as of 02:47, December 20, 2007
Line 1:		Line 1:
−	'''Mutton''' is the term used to denote the meat from a sheep over two years old.	+	'''Mutton''' is the term used to denote the [[meat]] from a [[sheep]] over two years old.

	==See Also==		==See Also==

← Older revision		Revision as of 00:03, December 20, 2007
Line 1:		Line 1:
−	'''Mutton''' is ~~older, mature [[sheep]]. [[Lamb]] is young~~ sheep~~. Older sheep produce a richer [[flavor]], but it can be tough if not cooked properly. The best way to cook any cut of mutton is~~ over ~~a long period of time under low heat. It is popular in [[Middle East]]ern and [[British]] [[cook]]ing~~.	+	'''Mutton''' is the term used to denote the meat from a sheep over two years old.

	==See Also==		==See Also==

← Older revision		Revision as of 05:00, December 15, 2007
Line 1:		Line 1:
−	'''Mutton''' is older, mature [[sheep]]. [[Lamb]] is young sheep. Older sheep produce a richer flavor, but it can be tough if not cooked properly. The best way to cook any cut of mutton is ~~very~~ long ~~and slowly~~. It is popular in Middle ~~Eastern~~ and British ~~cooking~~.	+	'''Mutton''' is older, mature [[sheep]]. [[Lamb]] is young sheep. Older sheep produce a richer [[flavor]], but it can be tough if not cooked properly. The best way to cook any cut of mutton is over a long period of time under low heat. It is popular in [[Middle East]]ern and [[British]] [[cook]]ing.

	==See Also==		==See Also==

← Older revision		Revision as of 03:33, May 8, 2007
Line 3:		Line 3:
	==See Also==		==See Also==
	*[[Veal]]		*[[Veal]]
		+
		+	[[Category:Food and drink]]