Pork Chops - Revision history

DavidB4-bot: /* top */Spelling/Grammar Check, typos fixed: american → American, 1860's → 1860s (2)

2016-08-09T18:24:58Z

top: Spelling/Grammar Check, typos fixed: american → American, 1860's → 1860s (2)

JoeyJ at 11:43, September 3, 2014

2014-09-03T11:43:48Z

Aschlafly: Reverted edits by B0LL0CKS (Talk) to last version by HenryS

2008-10-24T20:30:29Z

Reverted edits by B0LL0CKS (Talk) to last version by HenryS

B0LL0CKS at 20:29, October 24, 2008

2008-10-24T20:29:42Z

HenryS: Reverted edits by LucaGoer (Talk); changed back to last version by Jeremiah4-22

2007-06-23T03:53:59Z

Reverted edits by LucaGoer (Talk); changed back to last version by Jeremiah4-22

LucaGoer at 03:53, June 23, 2007

2007-06-23T03:53:34Z

Jeremiah4-22 at 17:37, April 27, 2007

2007-04-27T17:37:19Z

TK: Reverted edits by Eternalpraise (Talk); changed back to last version by Interiot

2007-04-11T11:23:22Z

Reverted edits by Eternalpraise (Talk); changed back to last version by Interiot

Eternalpraise: removing vulgarity

2007-04-11T09:32:29Z

removing vulgarity

Interiot: Category:Food and drink

2007-04-01T06:13:16Z

Category:Food and drink

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 '''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the butt of the pig is the sirloin chop.
-Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.
+Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860s to the early 1960s, American pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.
 Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as [[braising]]. Rib chops are best suited for fast, dry cooking, so if you're lookin' to [[grill]], this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a [[brine]]. This helps them retain a lot of their moisture when cooking. A common favorite preparation for many involves the pork chop being topped, stuffed, or rolled with [[fruits]] and [[onions]].
 [[Category:Meat]]

← Older revision		Revision as of 11:43, September 3, 2014
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−	~~{{merge\|Pork}}~~
−
	'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the butt of the pig is the sirloin chop.		'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the butt of the pig is the sirloin chop.

← Older revision	Revision as of 20:30, October 24, 2008
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	+	{{merge\|Pork}}

	+	'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the butt of the pig is the sirloin chop.
	+
	+	Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.
	+
	+	Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as [[braising]]. Rib chops are best suited for fast, dry cooking, so if you're lookin' to [[grill]], this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a [[brine]]. This helps them retain a lot of their moisture when cooking. A common favorite preparation for many involves the pork chop being topped, stuffed, or rolled with [[fruits]] and [[onions]].
	+
	+	[[Category:Meat]]

← Older revision		Revision as of 20:29, October 24, 2008
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−	~~{{merge\|Pork}}~~

−	'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the butt of the pig is the sirloin chop.
−
−	Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.
−
−	Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as [[braising]]. Rib chops are best suited for fast, dry cooking, so if you're lookin' to [[grill]], this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a [[brine]]. This helps them retain a lot of their moisture when cooking. A common favorite preparation for many involves the pork chop being topped, stuffed, or rolled with [[fruits]] and [[onions]].
−
−	~~[[Category:Meat]]~~

@@ Line 1: / Line 1: @@
-'''Final Fantasy VII''' is a best selling RPG for the Sony Playstation. Despite being a best seller the game is filled with highly offensive material. For one it features a hockey team named the AVALANCHE who are also a terrorist group. They blow up a coal power plant but justify it by saying they are helping the environment. The game is also filled with profanity especially from Cid and Barrett (who bears a strong resemblence to Mr. T). The game was also critcized harshly because of the sexual liasons of the main character Cloud Strife. He has relations with three girls in the course of the game including a 16 year old Japenese girl named Yuffie.
+{{merge|Pork}}
-==Characters==
-===Cloud===
+'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the butt of the pig is the sirloin chop.
-The main protagonist of the game. Once a member of the US marines, now heads an eco-terrorist group called Avalanche
-===Barrett (aka Mr. T)===
+Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.
-An African-American man who is second in command in Avalanche to Cloud. Has an adopted white daughter named Marlene. Shows love and affection to her, one of the few redeeming qualities of this highly offensive game.
-===Tifa===
+Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as [[braising]]. Rib chops are best suited for fast, dry cooking, so if you're lookin' to [[grill]], this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a [[brine]]. This helps them retain a lot of their moisture when cooking. A common favorite preparation for many involves the pork chop being topped, stuffed, or rolled with [[fruits]] and [[onions]].
-Cloud's gf from his childhood. Flashbacks show Tifa and Cloud engaging in sexual acts as early as age 12. This part of the game as been highly criticized
-===Aeris===
+[[Category:Meat]]

← Older revision		Revision as of 11:23, April 11, 2007
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−	'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the ~~rearward portion~~ of the pig is the sirloin chop.	+	'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the butt of the pig is the sirloin chop.

	Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.		Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.

← Older revision		Revision as of 09:32, April 11, 2007
Line 1:		Line 1:
−	'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the ~~butt~~ of the pig is the sirloin chop.	+	'''Pork chops''' are any meat cut from the loin portion of a [[pig]]. The loin is basically the back of a pig. The loin is divided into four categories, the first of which is located towards the head of the pig on its shoulder, and is called the shoulder chop. The biggest portion of the loin, located in the middle of the back, is commonly called the "center cut" and consists of both the rib and loin chops. Towards the rearward portion of the pig is the sirloin chop.

	Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.		Before the [[civil war]], pork chops were the most popular meat in the [[United States]]. Back then, the richer you were, the higher up on the pig you ate, so the pork chop was an expensive cut. From the 1860's to the early 1960's, american pigs were called lard hogs, because they were about 60% fatter than today's hog. The pigs of today came from a cross breeding of lard hogs and the leaner bacon hogs, and a special diet to promote leaner muscle growth.

← Older revision		Revision as of 06:13, April 1, 2007
Line 5:		Line 5:
	Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as [[braising]]. Rib chops are best suited for fast, dry cooking, so if you're lookin' to [[grill]], this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a [[brine]]. This helps them retain a lot of their moisture when cooking. A common favorite preparation for many involves the pork chop being topped, stuffed, or rolled with [[fruits]] and [[onions]].		Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as [[braising]]. Rib chops are best suited for fast, dry cooking, so if you're lookin' to [[grill]], this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a [[brine]]. This helps them retain a lot of their moisture when cooking. A common favorite preparation for many involves the pork chop being topped, stuffed, or rolled with [[fruits]] and [[onions]].

−	[[Category:Food]]	+	[[Category:Food and drink]]