Sweet potato - Revision history

DavidB4-bot: /* top */clean up & uniformity

2016-06-27T23:35:46Z

top: clean up & uniformity

DavidE: It's a tuberous root.

2011-11-07T19:42:07Z

It's a tuberous root.

JacobB: Undo revision 804224 by Superjeebus (Talk)

2010-08-11T20:38:36Z

Undo revision 804224 by Superjeebus (Talk)

Superjeebus at 20:32, August 11, 2010

2010-08-11T20:32:10Z

RKLuffy88: Created page with 'The '''sweet potato''' is the tuber of a morning glory (''Ipomoea batatas'') native to the Americas. Despite being called a "potato," it is not related to the true [[pota...'

2009-10-23T23:43:39Z

Created page with 'The '''sweet potato''' is the tuber of a morning glory (''Ipomoea batatas'') native to the Americas. Despite being called a "potato," it is not related to the true [[pota...'

New page

The '''sweet potato''' is the [[tuber]] of a [[morning glory]] (''Ipomoea batatas'') native to the Americas. Despite being called a "potato," it is not related to the true [[potato]], which is a member of the family [[Solanaceae]].

The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.

[[Category: Vegetables]]

← Older revision		Revision as of 23:35, June 27, 2016
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	The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.		The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.

−	[[Category: Vegetables]]	+	[[Category:Vegetables]]

← Older revision		Revision as of 20:38, August 11, 2010
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	The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.		The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.
−
−	~~I mean, seriously? Nobody has banned me yet?~~

	[[Category: Vegetables]]		[[Category: Vegetables]]

← Older revision		Revision as of 20:32, August 11, 2010
Line 2:		Line 2:

	The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.		The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.
		+
		+	I mean, seriously? Nobody has banned me yet?

	[[Category: Vegetables]]		[[Category: Vegetables]]

@@ Line 1: / Line 1: @@
-The '''sweet potato''' is the [[tuber]] of a [[morning glory]] (''Ipomoea batatas'') native to the Americas. Despite being called a "potato," it is not related to the true [[potato]], which is a member of the family [[Solanaceae]].
+The '''sweet potato''' is the [[tuberous root]] of a [[morning glory]] (''Ipomoea batatas'') native to the Americas. Despite being called a "potato," it is not related to the true [[potato]], which is a member of the family [[Solanaceae]].
 The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.
 [[Category: Vegetables]]