Difference between revisions of "French toast"
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'''French toast''' is [[bread]] fried in an [[egg]] mixture, commonly eaten with [[syrup]] or [[powdered sugar]]. Milk, various spices such as cinnamon, and even ice cream, are sometimes added to improve or change the taste. | '''French toast''' is [[bread]] fried in an [[egg]] mixture, commonly eaten with [[syrup]] or [[powdered sugar]]. Milk, various spices such as cinnamon, and even ice cream, are sometimes added to improve or change the taste. | ||
| − | In spite of the name, it is unclear whether it was the French or other Europeans who invented the dish. <ref>http://www.slate.com/id/2088426/</ref> | + | In spite of the name, it is unclear whether it was the French or other Europeans who invented the dish.<ref>http://www.slate.com/id/2088426/</ref> |
| − | [[Category:Food | + | |
| + | ==References== | ||
| + | {{Reflist}} | ||
| + | [[Category:Food]] | ||
Latest revision as of 19:23, June 19, 2020
French toast is bread fried in an egg mixture, commonly eaten with syrup or powdered sugar. Milk, various spices such as cinnamon, and even ice cream, are sometimes added to improve or change the taste.
In spite of the name, it is unclear whether it was the French or other Europeans who invented the dish.[1]
