Difference between revisions of "Internal Temperature"
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<small>Note: This page should be moved to: Internal temperature</small><br/> | <small>Note: This page should be moved to: Internal temperature</small><br/> | ||
| − | '''Internal temperature is the temperature of the internal portion of a [[food]] [[product]]. | + | '''Internal temperature''' is the temperature of the internal portion of a [[food]] [[product]]. |
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
[[Category:United States Government Word Definitions]] | [[Category:United States Government Word Definitions]] | ||
Revision as of 00:23, January 14, 2008
Note: This page should be moved to: Internal temperature
Internal temperature is the temperature of the internal portion of a food product.
