Difference between revisions of "Internal Temperature"

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'''Internal temperature''' is the temperature of the internal portion of a [[food]] [[product]].
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==References==
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions]]
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Revision as of 20:20, August 22, 2010

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