Difference between revisions of "Kung Pao chicken"
From Conservapedia
(公报鸡丁 -> 宫保鸡丁) |
|||
| Line 1: | Line 1: | ||
[[Image:Kung-pao-shanghai.jpg|thumb|right|300px]] | [[Image:Kung-pao-shanghai.jpg|thumb|right|300px]] | ||
| − | '''Kung Pao chicken''' ([[Simplified Chinese|Simplified]]: | + | '''Kung Pao chicken''' ([[Simplified Chinese|Simplified]]: 宫保鸡丁; [[Traditional Chinese|Traditional]]: 宫保雞丁) is a classic dish in [[Sichuan]] cuisine. In the original Sichuan version, diced chicken is mixed with a prepared marinade. The wok is seasoned and then chili peppers and peppercorns are flash fried to add fragrance. The chicken is then stir fried with vegetables and peanuts. Variants on the dish are popular in Western countries. |
[[Category:Chinese Food]] | [[Category:Chinese Food]] | ||
Latest revision as of 22:01, January 5, 2010
Kung Pao chicken (Simplified: 宫保鸡丁; Traditional: 宫保雞丁) is a classic dish in Sichuan cuisine. In the original Sichuan version, diced chicken is mixed with a prepared marinade. The wok is seasoned and then chili peppers and peppercorns are flash fried to add fragrance. The chicken is then stir fried with vegetables and peanuts. Variants on the dish are popular in Western countries.
