Chemical Preservative
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This is the current revision of Chemical Preservative as edited by DavidB4-bot (Talk | contribs) at 03:11, June 24, 2016. This URL is a permanent link to this version of this page.
A chemical preservative is any chemical that, when added to a meat or meat food product, tends to prevent or retard deterioration thereof, but does not include common salt, sugars, vinegar, spices, or oils extracted from spices or substances added to meat and meat food products by exposure to wood smoke.
