Essay: Atheism, food science and bland food

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Atheism, as defined by the Stanford Encyclopedia of Philosophy, the Routledge Encyclopedia of Philosophy, and other philosophy reference works, is the denial of the existence of God.[1] Paul Edwards, who was a prominent atheist and editor of the Encyclopedia of Philosophy, defined an atheist as "a person who maintains that there is no God." [2]

The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".[3]
  1. Multiple references:
  2. Putting the Atheist on the Defensive by Kenneth R. Samples, Christian Research Institute Journal, Fall 1991, and Winter 1992, page 7.
  3. Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.