|−|A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[ meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. |+|
|−|[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] |+|
|−|[[Category:United States Government Word Definitions]] |+|
Revision as of 15:23, 22 August 2010
You'll have to lock the database permanently to stop me, admins!