This is the current revision of Gelatin as edited by Michaeldsuarez(Talk | contribs) at 14:35, September 13, 2011. This URL is a permanent link to this version of this page.
Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied meatproducts, as well as non-foodproducts such as photography and medicine.