Gelatin

From Conservapedia
This is the current revision of Gelatin as edited by Michaeldsuarez (Talk | contribs) at 14:35, September 13, 2011. This URL is a permanent link to this version of this page.

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied meat products, as well as non-food products such as photography and medicine.

References

USDA Index