Difference between revisions of "Hazard"

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m (Reverted edits by HarryY (Talk) to last revision by Aschlafly)
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A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption.
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[[You'll have to lock the database permanently to stop me, admins!]]
==References==
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions]]
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Revision as of 15:23, 22 August 2010

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