Difference between revisions of "Hydrolyzed (Source) Protein"
From Conservapedia
Line 1: | Line 1: | ||
− | + | '''Hydrolyzed (source) proteins''' are flavor enhancers that can be used in [[meat]] and [[poultry]] [[product]]s. They are made from [[protein]] obtained from a plant source such as [[soy]] or [[wheat]], or from an [[animal]] source, such as milk. The source used must be identified on the label. | |
+ | |||
+ | ==References== | ||
+ | *[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
+ | |||
+ | [[Category:Nutrition]][[Category:United States Government Word Definitions]] |
Latest revision as of 15:21, September 13, 2011
Hydrolyzed (source) proteins are flavor enhancers that can be used in meat and poultry products. They are made from protein obtained from a plant source such as soy or wheat, or from an animal source, such as milk. The source used must be identified on the label.