Silage
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This is the current revision of Silage as edited by DavidB4-bot (Talk | contribs) at 15:18, July 12, 2016. This URL is a permanent link to this version of this page.
Silage is feed prepared by chopping green forage (e.g. grass, legumes, field corn) and placing the material in a structure or container designed to exclude air. The material then undergoes fermentation, retarding spoilage. Silage has a water content of between 60 and 80%.
