Difference between revisions of "Talk:Cheese"

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(buffalo curds)
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Caps in names... If american cheese is capped, then so should, say cheddar and monterrey (jack), since they also derive from place names.  A minor point, since this article needs a lot more good information and perhaps one less poem. [[User:Human|Human]] 21:36, 15 April 2007 (EDT)
 
Caps in names... If american cheese is capped, then so should, say cheddar and monterrey (jack), since they also derive from place names.  A minor point, since this article needs a lot more good information and perhaps one less poem. [[User:Human|Human]] 21:36, 15 April 2007 (EDT)
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==Mozzarella - buffalo?==
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I'm not arguing, but isn't the Buffalo native to North America?  I know a lot of things were imported to Europe (ie, the tomato, a mainstay of modern Italian cooking), but the Buffalo? [[User:Human|Human]] 18:19, 1 May 2007 (EDT)

Revision as of 16:19, 1 May 2007

Cheese is a solidified dairy product where the curds are separated from the whey.

Then how can other animals also be cheese-producers?`

Cheese is made from other animals' milk. WhatIsG0ing0n 12:05, 9 April 2007 (EDT)

Caps in names... If american cheese is capped, then so should, say cheddar and monterrey (jack), since they also derive from place names. A minor point, since this article needs a lot more good information and perhaps one less poem. Human 21:36, 15 April 2007 (EDT)

Mozzarella - buffalo?

I'm not arguing, but isn't the Buffalo native to North America? I know a lot of things were imported to Europe (ie, the tomato, a mainstay of modern Italian cooking), but the Buffalo? Human 18:19, 1 May 2007 (EDT)