Talk:High fructose corn syrup

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This is an old revision of this page, as edited by DevonJ (Talk | contribs) at 05:46, June 10, 2011. It may differ significantly from current revision.

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I am of the opinion that when it comes to HFCS and its relationship to obesity, one should not be as concerned with whether or not their food contains HFCS but rather the density of calories present in their food. This is a conclusion draw from the fact that HFCS is metabolized the same as sucrose and the only substantial difference between a food prepared with HFCS rather than sucrose is that it might have more calories per serving than a food of equivalent sweetness that is made with sucrose. I fell like this conclusion should be shared in the article some how but I'd rather not add my own opinion to the article. If medical literature is found that supports this opinion, should it be added to the article? --Mike127 01:15, 10 June 2011 (EDT)

At least one study seems to show HFCS increase tumor growth. DevonJ 01:46, 10 June 2011 (EDT)
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