Difference between revisions of "Vindaloo"
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A '''Vindaloo''' is a variety of [[curry]] dish, originating in [[Goa]]. | A '''Vindaloo''' is a variety of [[curry]] dish, originating in [[Goa]]. | ||
| − | Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the UK as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce. | + | Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce. |
Revision as of 00:16, May 10, 2007
A Vindaloo is a variety of curry dish, originating in Goa.
Originally it was a pork dish served with red wine and garlic. However it has achieved popularity in the UK as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.
