Difference between revisions of "Wheat"
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− | '''Wheat''' is a type of grain that is commonly refined to make [[flour]]. It is the second most important staple and crop after corn, but before rice. In addition to food uses, it can be used in fermenting various types of [[alcohol|alcohols]], feeding animals, and even in the production of [[biofuels]]. | + | '''Wheat''' is a type of grain that is commonly refined to make [[flour]]. It is the second most important staple and crop after corn, but before rice.{{fact}} In addition to food uses, it can be used in fermenting various types of [[alcohol|alcohols]], feeding animals, and even in the production of [[biofuels]]. |
[[category:botany]] | [[category:botany]] | ||
[[category:food]] | [[category:food]] |
Revision as of 23:29, October 20, 2007
Wheat is a type of grain that is commonly refined to make flour. It is the second most important staple and crop after corn, but before rice.[Citation Needed] In addition to food uses, it can be used in fermenting various types of alcohols, feeding animals, and even in the production of biofuels.