Difference between revisions of "Wheat"

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'''Wheat''' is a type of grain that is commonly refined to make [[flour]].  It is the second most important staple and crop after corn, but before rice.  In addition to food uses, it can be used in fermenting various types of [[alcohol|alcohols]], feeding animals, and even in the production of [[biofuels]].
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'''Wheat''' is a type of grain that is commonly refined to make [[flour]].  It is the second most important staple and crop after corn, but before rice.{{fact}} In addition to food uses, it can be used in fermenting various types of [[alcohol|alcohols]], feeding animals, and even in the production of [[biofuels]].
  
 
[[category:botany]]
 
[[category:botany]]
 
[[category:food]]
 
[[category:food]]

Revision as of 23:29, October 20, 2007

Wheat is a type of grain that is commonly refined to make flour. It is the second most important staple and crop after corn, but before rice.[Citation Needed] In addition to food uses, it can be used in fermenting various types of alcohols, feeding animals, and even in the production of biofuels.