Difference between revisions of "Yorkshire Pudding"
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(changed the eating of the pud' to with lunch rather than before. Also, Sunday lunch is probably lamb.) |
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| − | Yorkshire Pudding is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref> | + | '''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]]s (usually beef) and a pinch of [[salt]].<ref>http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref> As its name suggests, it originates in [[Yorkshire]], [[England]]. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. Another recipe can be found in [[Mrs. Beeton]]'s 1861 ''Book of Household Management'', a book that has been very influential to British cookery through the ages. Mrs. Beeton suggests that it be served with [[Sunday roast|hot roast beef]]. The traditional Sunday roast with Yorkshire pudding is "perhaps the biggest culinary indication of a steadfastly traditional household."<ref>[http://academickids.com/encyclopedia/b/br/british_cuisine.html AcademicKids.com, ''British Cuisine'']</ref> |
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Latest revision as of 05:32, October 17, 2019
Yorkshire Pudding is a delicacy made from flour, eggs, milk, drippings (usually beef) and a pinch of salt.[1] As its name suggests, it originates in Yorkshire, England. One of the oldest recipes can be found in The Art of Cookery by Hannah Glasse, first published in 1796. Another recipe can be found in Mrs. Beeton's 1861 Book of Household Management, a book that has been very influential to British cookery through the ages. Mrs. Beeton suggests that it be served with hot roast beef. The traditional Sunday roast with Yorkshire pudding is "perhaps the biggest culinary indication of a steadfastly traditional household."[2]
