Difference between revisions of "Biscuit"
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(correction -- scone is not a synonym, which is why Starbucks (American company) sells scones and not biscuits) |
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| − | A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are | + | A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are similar to [[scone|scones]], but are more savory than sweet. In the UK, the term 'biscuit' means a [[cookie]], which is the older definition. In the French language, "biscuit" is the word for [[cookie]]. |
[[Image:Biscuits.jpg|right|150px|thumb|Biscuits]] | [[Image:Biscuits.jpg|right|150px|thumb|Biscuits]] | ||
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
Revision as of 23:53, March 31, 2007
A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are similar to scones, but are more savory than sweet. In the UK, the term 'biscuit' means a cookie, which is the older definition. In the French language, "biscuit" is the word for cookie.
