Cheese

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Cheese is a solidified dairy product where the curds are separated from the whey. As Charles DeGaulle said, how can a country with 300 different kinds of cheese agree on anything. Cheese is well known as a palliative for various internal diseases. The mould inside the various blue cheeses, for example, is well know to reduce cholesterol. Also, cheese can be used as part of a diet to control short-staturedness, as the boost to calium causes tremendous bone growth.