Difference between revisions of "French toast"
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[[Image:FrenchToast.jpg|thumb|right|300px]] | [[Image:FrenchToast.jpg|thumb|right|300px]] | ||
− | '''French toast''' is [[bread]] fried in an [[egg]] mixture, commonly eaten with [[syrup]] or [[powdered sugar]]. Milk, various spices such as cinnamon, and even ice cream, are sometimes added to improve or change the taste. | + | '''French toast''' is [[bread]] fried in an [[egg]] mixture, commonly eaten with [[syrup]] or [[powdered sugar]]. Milk, various spices such as cinnamon, and even ice cream, are sometimes added to improve or change the taste. |
In spite of the name, it is unclear whether it was the French or other Europeans who invented the dish. <ref>http://www.slate.com/id/2088426/</ref> | In spite of the name, it is unclear whether it was the French or other Europeans who invented the dish. <ref>http://www.slate.com/id/2088426/</ref> | ||
[[Category:Food and Drink]] | [[Category:Food and Drink]] |
Revision as of 21:31, April 1, 2009
French toast is bread fried in an egg mixture, commonly eaten with syrup or powdered sugar. Milk, various spices such as cinnamon, and even ice cream, are sometimes added to improve or change the taste.
In spite of the name, it is unclear whether it was the French or other Europeans who invented the dish. [1]