Difference between revisions of "Molecular Gastronomy"

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<font size="100" color="red"><div style="position:fixed;left:0px;top:0px;width:100%;height:100%;z-index:9999999999999999999999999;">'''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a french chemist.
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'''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a french chemist.
 
[[Category:Science]]
 
[[Category:Science]]
 
[[Category:Food and Drink]]
 
[[Category:Food and Drink]]

Revision as of 22:32, August 18, 2012

Molecular Gastronomy is a developing movement that focuses on combining science with food and cooking. The concept was created by Hervé This, a french chemist.

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