Difference between revisions of "Berliner"

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m (Berliner Pfannkuchen moved to Berliner: Let's use American English)
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A '''Berliner Pfannkuchen''' (often called simply '''Berliner''') is a type of [[pastry]] common in parts of [[Germany]], especially [[Berlin]]. It is usually filled with jam or [[marmalade]], and sprinkled with powdered [[sugar]]. It may be considered a [[donut]], even though it lacks a hole.
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A '''Berliner''' (German: ''Berliner Pfannkuchen'') is a type of [[pastry]] common in parts of [[Germany]], especially [[Berlin]]. It is usually filled with jam or [[marmalade]], and sprinkled with powdered [[sugar]]. It may be considered a [[donut]], even though it lacks a hole.
  
  
 
[[Category:Food and drink]]
 
[[Category:Food and drink]]

Revision as of 09:17, April 12, 2007

A Berliner (German: Berliner Pfannkuchen) is a type of pastry common in parts of Germany, especially Berlin. It is usually filled with jam or marmalade, and sprinkled with powdered sugar. It may be considered a donut, even though it lacks a hole.

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