Difference between revisions of "Pickle"

From Conservapedia
Jump to navigation Jump to search
(believe it or not, pickled pigs feet are "common" in the south. go ahead, laugh at us.)
Line 1: Line 1:
 
A pickle is a [[cucumber]] or cucumber piece soaked in a [[brine]] solution to cure, a process known as pickling. Other foods such as onions, eggs, and pigs feet are commonly pickled.
 
A pickle is a [[cucumber]] or cucumber piece soaked in a [[brine]] solution to cure, a process known as pickling. Other foods such as onions, eggs, and pigs feet are commonly pickled.
−
 
−
{{stub}}
 
  
 
[[Category:Food and drink]]
 
[[Category:Food and drink]]

Revision as of 22:28, April 12, 2007

A pickle is a cucumber or cucumber piece soaked in a brine solution to cure, a process known as pickling. Other foods such as onions, eggs, and pigs feet are commonly pickled.