Changes

In the US, a '''biscuit''' is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are similar to [[scone|scones]], but are more savory than sweet.  

In the US, a '''biscuit''' is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are similar to [[scone|scones]], but are more savory than sweet.  

In the UK, the term '''biscuit''' means a [[cookie]], which is the older definition. In the French language, "biscuit" is the word for [[cookie]].

In the UK, the term '''biscuit''' means a [[cookie]], which is the older definition. In the French language, '''biscuit''' is the word for [[cookie]].

== Types of Biscuit ==

== Types of Biscuit ==