Difference between revisions of "Dough"

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'''Dough''' is a mixture of flour and water with other ingredients. It generally has a firm consistancy and can be shaped prior to baking. Depending on the recipe milk may be used in place of water. A [[leavening]] agent such as [[yeast]] or baking soda is used to make the dough rise.
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'''Dough''' is a mixture of flour and water with other ingredients. It generally has a firm consistency and can be shaped prior to baking. Depending on the recipe milk may be used in place of water. A [[leavening]] agent such as [[yeast]] or baking soda is used to make the dough rise.
  
  
  
 
[[Category:Food and Drink]]
 
[[Category:Food and Drink]]

Latest revision as of 04:43, April 28, 2014

Dough is a mixture of flour and water with other ingredients. It generally has a firm consistency and can be shaped prior to baking. Depending on the recipe milk may be used in place of water. A leavening agent such as yeast or baking soda is used to make the dough rise.

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