Difference between revisions of "Mint"
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Revision as of 01:06, July 31, 2014
Mint is the common name given to herbs of the genus Mentha. Mint, which is often used in cooking, is known for its strong, refreshing and easily-recognisable flavour; sweets made using either spearmint or peppermint oil are popular worldwide. Mint plants are durable, and will grow in a variety of conditions.[1]