Difference between revisions of "Aseptic Packaging"
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'''Aspetic Packaging''' is a technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile [[environment]]. The sealed container is designed to maintain product sterility until the seal is broken. | '''Aspetic Packaging''' is a technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile [[environment]]. The sealed container is designed to maintain product sterility until the seal is broken. | ||
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| + | ==See Also== | ||
| + | * [[Food storage]] | ||
| + | * [[Preservation (food)]] | ||
| + | * [[Dehydration]] | ||
| + | * [[Canning]] | ||
| + | |||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
[[Category:Food Terms]] | [[Category:Food Terms]] | ||
Revision as of 08:40, December 26, 2014
Aspetic Packaging is a technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container is designed to maintain product sterility until the seal is broken.