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'''Controlled atmospheric packaging''' is a method in which selected atmospheric concentrations of gases are maintained throughout storage in order to extend product shelf life. Gas may either be evacuated or introduced to achieve the desired atmosphere. Normally used for [[fruit]]s and [[vegetable]]s, not [[meat]] products.

'''Controlled atmospheric packaging''' is a method in which selected atmospheric concentrations of gases are maintained throughout [[food storage]] in order to extend product [[shelf life]]. Gas may either be evacuated or introduced to achieve the desired atmosphere. Normally used for [[fruit]]s and [[vegetable]]s, not [[meat]] products.

 

==References==

==References==