Difference between revisions of "Basil"
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[[Image:BasilLeaves.jpg|thumb|right|300px|Basil leaves]] | [[Image:BasilLeaves.jpg|thumb|right|300px|Basil leaves]] | ||
'''Basil''' is an [[herb]] which is commonly found in [[Italy|Italian]] foods, namely as an addition to [[pasta]], topping on [[pizza]]s or as an added [[flavor]] to lasagna. Basil is also served in salads, and also in soups. It is a prime ingredient in [[pesto]]. | '''Basil''' is an [[herb]] which is commonly found in [[Italy|Italian]] foods, namely as an addition to [[pasta]], topping on [[pizza]]s or as an added [[flavor]] to lasagna. Basil is also served in salads, and also in soups. It is a prime ingredient in [[pesto]]. | ||
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| + | ==See Also== | ||
| + | * [[Ocimum sanctum]] or Holy basil used in [[Ayurvedic medicine]] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 18:37, January 4, 2015
Basil is an herb which is commonly found in Italian foods, namely as an addition to pasta, topping on pizzas or as an added flavor to lasagna. Basil is also served in salads, and also in soups. It is a prime ingredient in pesto.
See Also
- Ocimum sanctum or Holy basil used in Ayurvedic medicine