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Line 1: − [[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]]+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).+ + − + −
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{{Taxonomy
|image=Broccoli_bunches.jpg
|caption=Broccoli florets
|superkingdom=
|kingdom=Plantae
|subkingdom=
|superphylum=
|phylum=
|subphylum=
|infraphylum=
|microphylum=
|superdivision=
|division=Magnoliophyta
|subdivision=
|superclass=
|class=Magnoliopsida
|subclass=
|infraclass=
|superorder=
|order=Brassicales
|suborder=
|infraorder=
|superfamily=
|family=Brassicaceae
|subfamily=
|supertribe=
|tribe=
|subtribe=
|genera=
|genus=Brassica
|subgenus=
|species=B. oleracea
|binomialname=Brassica oleracea
|sub=
|alt=
}}
'''Broccoli''' is a member of the [[cabbage]] family, similar to [[cauliflower]] and classified as closely related to it. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
==See also==
*[[Broccolini]]
[[Category:Vegetables]]
[[Category:Food and drink]]