Difference between revisions of "Lipid"
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| − | A '''lipid''', the [[Science|scientific]] term for fat, is an organic molecule and a fundamental biochemical compound. | + | A '''lipid''', the [[Science|scientific]] term for fat, is an organic molecule and a fundamental biochemical compound. They are [[ester]]s of [[Glycerol]] with three different [[Fatty acid]]s. Among other functions, lipids make up a large portion of cell membranes and are used for energy. They are insoluble in water. |
| − | [[category: | + | [[category:biochemistry]] |
Revision as of 14:02, October 3, 2015
A lipid, the scientific term for fat, is an organic molecule and a fundamental biochemical compound. They are esters of Glycerol with three different Fatty acids. Among other functions, lipids make up a large portion of cell membranes and are used for energy. They are insoluble in water.