Difference between revisions of "Fully Cooked"

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A '''fully cooked''' [[product]] needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.
 
A '''fully cooked''' [[product]] needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.
  
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==See Also==
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==See also==
 
* [[Food storage]]
 
* [[Food storage]]
 
* [[Preservation (food)]]
 
* [[Preservation (food)]]
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{{reflist|2}}
 
{{reflist|2}}
  
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[[Category : Food Terms]]
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[[Category:Food Terms]]
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[[Category : Food Preservation]]
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[[Category:Food Preservation]]
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[[Category : Food and Drink]]
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[[Category:Food and Drink]]
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[[Category : Food]]
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[[Category:Food]]
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[[Category : Food Storage]]
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[[Category:Food Storage]]

Latest revision as of 03:17, June 24, 2016

A fully cooked product needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.

See also


References

USDA Index

References